Whats the name of paste used to make authentic chinese curry?
Whats the name of paste used to make authentic chinese curry that is made in resturants?
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2 comments a “Whats the name of paste used to make authentic chinese curry?”
Do you mean the dry mustard?
If that is what you mean it is probably Coleman’s Dry Mustard. Comes in a yellow box. Add a bit of water to the mustard powder to make a paste as thick or thin as you like.
The mustard is great in mac-n-cheese, coleslaw, all sorts of things.
This is the only “paste” I can think of that I have seen at a Chinese restaurant.
Curry isn’t really used in Chinese cooking. To get a nice not too spicy curry check for some Indian supermarkets, Malaysian can also do.
There you find a nice range of curry powders with nice flavors, but not too spicy.
For spicy you can try Thai curry paste, it comes in green, red and yellow.
I presume your nearest Asian supermarket has all of those.
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