Whats the difference between indian curry paste made with water and one made with oil? Is one better than the?

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One comment a “Whats the difference between indian curry paste made with water and one made with oil? Is one better than the?”

Many of the flavors are fat soluble such as cumin. That’s why, to make curry, you fry the spices along with garlic and onion in oil or ghee to mix all flavor into fat.
The water base is effective for water soluble spices such as Turmeric.
Also, the oil based pastes have longer shelf life.
I like oil based pastes

Whats the difference between indian curry paste made with water and one made with oil? Is one better than the?

One comment a “Whats the difference between indian curry paste made with water and one made with oil? Is one better than the?”

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