What is the curry sauce that comes with Roti Canai?
I recently had roti canai for the first time and fell IN LOVE with it! I want to try to make the curry sauce/gravy that comes on the side for dipping. Anyone know what this sauce is called? Have any good recipes?
Thanks!
Related posts
-
What is the curry sauce that comes with Roti Canai?
Can you make a curry sauce for pasta?
How do you make the curry sauce like the sauce they use on wursts here in Germany?
I have this jar of Thai Green curry sauce, but how do I use it with bone-in chicken thighs?
How to thicken curry sauce?
What are some recommended prepared curry sauces?
Does any one know the recipe of a malaysian vegetable curry?
Easy recipe for mild curry sauce?
What are some good curry recipes?
Sauteing boneless chicken breasts (with skin) in curry sauce?
Does anyone know of a site I can order Coco Ichiban curry sauce from?
How do you make chip shop style curry sauce?
Curry sauce ideas?
3 comments a “What is the curry sauce that comes with Roti Canai?”
its called dhall
CURRY DRESSING
1 c. white vinegar
1 1/3 c. salad oil
2 c. finely chopped chutney
2 tsp. curry powder
1 tsp. salt
2 tsp. dry mustard
1/2 tsp. bottled liquid
Hot red pepper sauce
Combine vinegar, oil, chutney, curry powder, salt, mustard and pepper sauce. Stir well.
CURRY DIP
Serves 8.
1 c. Miracle Whip mayonnaise
1/4 c. chili sauce
1 tsp. lemon juice
1 tsp. curry powder
1 tsp. minced onion
1 tsp. Worcestershire sauce
Red pepper
Parsley flakes
Combine all ingredients, except red pepper and parsley flakes. Add red pepper and parsley flakes to desired taste. Refrigerate. Serve with raw vegetables.
hope these help. good luck and enjoy.
Roti Canai eaten with curry sauce is Malay or Indonesian, not to be confused with roti from India. Malay roti is flaky and crispy, slightly chewy and absolutely delicious!
Roti Canai Malay Curry Sauce:
Ingredients
1 kg Potatoes, diced
2 can Coconut Cream
1 Onion, chopped
2 tspn Curry Powder
2 Star Anise
2 Clove
2 cm Cinnamon Stick
1 tspn Chilli Powder
4 tbspn Cooking oil
4 cups Vegetable stock
Method:
Heat up the cooking oil and stir-fry onion until soft. Add in curry powder, cinnamon stick, clove, star anise and chilli powder, and fry for 30 second. Add potato into the curry mixture and stir-fry for further 2 minute. Add the stock and simmer for 30 minute or until potato is cook. Lastly add coconut cream and bring it to boil. Heat up fry pan and cook roti canai each side until golden brown. Serve with vegetarian curry sauce as dip.
Post your comment