What is the best way to make really spicy Curry Chicken?

Is curry chicken better when the breast is not breaded?
I want to make it breaded but im afraid the sauce wont marinate well..
What can i use instead of frying onions with it?

thanks for your help!

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How Do You Make Chicken Curry?

4 comments a “What is the best way to make really spicy Curry Chicken?”

If you want the chicken breast breaded, make a curry sauce on the side.

Hot, if you want to pour it over. Cold, if you just want to dip it.

You can get a sauce recipe anywhere on the internet.

You could try to marinate the chicken first and then bread it, cook the chicken, and heat additional sauce to go on top

soak your chicken in buttermilk or yogurt overnight[in the fridge] Try frying green onions lightly to go with it. You want extra spicy? add more red pepper flakes. I wouldnt bread it unless I used Panko [japanese bread crumbs] or use a Madras Curry, it’s the hottest.

SPECIAL SPICY CHICKEN CURRY

3 lbs. chicken
4 sm. sliced onions
3 cloves minced garlic
3 tbsp. oil
1/2 tsp. cumin
1 tsp. coriander
1/2 tsp. turmeric
2 tsp. grated ginger
1 tsp. red chili pepper
1 tsp. black pepper
2 tsp. salt
2 tsp. butter
3 tbsp. coconut
3 tbsp. lemon or lime
3 tsp. vinegar
1 tbsp. tomato paste

Saute onions in oil five minutes. Mix spices, salt, butter, vinegar. Add to onions with tomato paste and cook 5 minutes. Add chicken, turn well until lightly browned. Cover and cook over low heat until tender. Add water if necessary. Just before serving, stir in coconut and add juice. Serves 4 to 5.
Serve with slices banana, 3 tablespoons raisins, and saffron rice (molded in bowl turned upside down on plate). Place sprig of fresh coriander on rice mound.

What is the best way to make really spicy Curry Chicken?

4 comments a “What is the best way to make really spicy Curry Chicken?”

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