what dry herbs should i keep in pantry? i now have parsley,cumin,curry,basil?
cumin has not been opened, never used it. i thought that mexican dishes uses it. i use curry and parsley alot.
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cumin has not been opened, never used it. i thought that mexican dishes uses it. i use curry and parsley alot.
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2 comments a “what dry herbs should i keep in pantry? i now have parsley,cumin,curry,basil?”
Sage, coriander, oregano, thyme, lavender, spearmint.
Basically the whole Penzey’s catalog…
Just keep the ones that fit your recipes. You don’t want them too old.
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