Vegetable puff recipe

Recipe ingredients

1 ready to use pastry roll
Mixed vegetables, potatoes and peas may be added
Garam masala to taste
Green chilies
Salt to taste

How to make vegetable puff

Cook a vegetable mix with potatoes, peas, green chilies and lots of masala.
Check for salt, before you stuff it in the pastry roll. No way to rectify it later.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12 x 12 inch.
Cut the sheet into 6 pieces.
Place about 2 to 3 tablespoons of the cooked vegetable onto the sheet and fold it around it.
Seal all the corners, by pressing the sheets together and applying a little water.
Stick it into a preheated oven at 350 degrees F for about 25 to 30 minutes or until it browns.
Make sure that you flip it around every 5 or 10 minutes.