Vegetable korma recipe
Recipe ingredients
1 small cauliflower
3/4 cup peas
2 potatoes
1 carrot
1 tomato
2 onions
2/3 garlic flakes
1 small ginger piece
1 teaspoon chilli powder
1 tablespoon garam masala powder
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
4 tablespoons oil, ghee or any cooking medium
3/4 cup coriander leaves, chopped, optional
How to make vegetable korma
Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables.
Chop the tomatoes, grate the onions.
Make a smooth paste out of the ginger and garlic.
Heat oil in a vessel.
Add the cumin seeds.
Add onion and saute.
Add ginger-garlic and fry for one minute.
Add all powder masalas and vegetables.
Add salt and sugar.
Stir fry till crisp.
Add 2 cups hot water and cook till done.
Add coriander leaves before serving.
Related posts
-
Green beans in garlic butter recipe
Navratan korma recipe
Vegetable puff recipe
Navaratan korma recipe
I would like a recipe for a nice, spicy curry?
Weight Watchers curry sauce jars Does anybody know the sin values on slimming world For the Tikka and Korma?
How to make a basic Chicken Korma curry?
A mild curry recipe for a toddler that is dairy free?
Spinach and vegetable delight recipe
Naan bread with curried vegetables recipe
Mixed vegetable curry recipe
Saim (broad beans) ki subzi recipe
Vegetable curry recipe


Post your comment