Vegetable jalfrezi recipe

Recipe ingredients

3 cups mixed boiled vegetables
2 onions
3 spring onions
2 tomatoes
4 green chilies
1 teaspoon ginger
1 tablespoon coriander
1/2 tea cup tomato ketchup
1 teaspoon chili powder
1 tablespoon sugar
3 tablespoons oil, or butter
Salt according to taste

How to make vegetable jalfrezi

Chop the onions and spring onions with leaves, tomatoes, green chilies, ginger and coriander.
Separately heat ghee, clarified butter, in a vessel and fry onions till golden brown.
Add tomatoes, chilies, ginger and coriander. Fry for 2 to 3 minutes.
Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt and little water.
Cook for 5 to 10 minutes. Serve hot.