Vegetable chow mein recipe

Recipe ingredients

7 ounces egg noodles
1 tablespoon sesame oil
4 tablespoons groundnut oil
2 slices root ginger, shredded
1 garlic clove, crushed
3 shiitake mushrooms, sliced and stem removed
2 ounces mangetout, trimmed
4 teaspoons light soy sauce
2 teaspoons dry sherry
Pinch of sugar
Small bunch salad onions, sliced
3 ounces pak choi
3 ounces beansprouts
Sesame oil, to drizzle
Salt and freshly ground black pepper

How to make vegetable chow mein

Cook the noodles as per instructions on the pack and drain.
Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate.
Heat a little groundnut oil in a hot wok.
Add the ginger and garlic and stir fry briefly.
Add the mushrooms and mangetout.
Stir fry for 2 to 3 minutes over a high heat.
Add the noodles, the soy sauce, sherry, seasoning and sugar and stir fry briefly before adding the salad onions, pak choi and beansprouts.
Drizzle with sesame oil just before serving.