Tomato coconut curry recipe

Recipe ingredients

3 tomatoes, medium
1 cup fresh grated coconut
3 green chilies
1 onion
1/2 teaspoon cumin seeds
2 red chilies
2 teaspoons coriander powder
3 pinches turmeric powder
5 curry leaves

How to make tomato coconut curry

Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder and cumin seeds together well.
Slice the tomatoes into small pieces and the green chilies (long pieces).
Add the paste to the cut tomatoes, add 2 cups of water to it, the coriander powder, curry leaves and 2 pinches of turmeric powder.
Cook till the tomatoes are totally cooked and smashed. If you like spicy food add more chillies.
Serve with steaming plain rice.