Thai green curry with shrimp over or with noodles?
Does that sound okay? I normally serve it with white rice, but have had rice 3 times this week and want something different. What type of noodles would be good? Any suggestions would be appreciated.
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2 comments a “Thai green curry with shrimp over or with noodles?”
Sounds okay to me. If you want to get away from the starches you could try making a soup (Tom Yam) or just serve over veggies.
I like to use the Vermacilli noodles with curries, because they’re nice and thin goes well with the curries I think, I’m not keen on the thick noodles.
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