Subzi makhani recipe

Recipe ingredients

2 cups mixed vegetables
3 tablespoons butter
1/4 cup green peas
1 small capsicum
1/4 cup water
1/4 teaspoon garam masala
2 tablespoons chopped coriander leaves
1 medium onion
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 tablespoon chopped green chillies
1 teaspoon chili powder
2 cloves
1/2 inch cinnamon
2 cardamoms, green
2 tablespoons cashewnuts
1 teaspoon poppy seeds
2 tablespoons oil

How to make subzi makhani

Boil the mixed vegetables and peas.
Remove seeds and cut the capsicum.
Chop the onion, coriander leaves and the cashews.
First make a masala paste by browning the onion, ginger, garlic, chilies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
Melt the butter in a separate pan.
Add the mixed boiled vegetables, green peas and capsicum.
Fry on a medium flame for 2 minutes.
Add the masala paste and fry for 3 mintues, stirring.
Add the water, salt and garam masala.
Cook uncovered on a high flame for 2 mintues.
Garnish with coriander leaves and serve hot with pulao or naans.