Sambhar recipe

Recipe ingredients

1 cup toor dal
1 teaspoon tamarind
3 teaspoons salt
A pinch turmeric
2 teaspoons channa dal
3 teaspoons dhania seeds
1 pinch hing
3 red chilies
1/4 cup grated coconut
1 teaspoon mustard
10 coriander leaves
1 green peppers cut into pieces
1 onion chopped
1 tomato cut into pieces

How to make sambhar

Boil the toor dal with 3 cups of water.
Fry channa dal, dhania seeds, hing and red chilies for a few minutes.
Fry them with the grated coconut.
Grind the above mixture with water.
Fry the green pepper in oil for a few minutes.
Boil the tamarind paste, water, salt, turmeric, tomato and vegetables.
Add turmeric and the sale, cook for about 5 minutes.
Add boiled dal and bring it to a boil.
In the meantime fry the mustard seeds and onion.
Add the above ingredients and coriander leaves to the mixture.
Serve hot.