Sag paneer recipe

Recipe ingredients

2 pints whole milk
4 tablespoons lemon juice
Oil for deep frying
4 tablespoons vegetable oil
1 cup curry sauce
16 ounces can pureed spinach
1/2 teaspoon salt
1 teaspoon ground cummin
1/2 teaspoon chilli powder
1 teaspoon garam masala

How to make sag paneer

Make the milk into curd cheese cubes for mattar paneer.
Heat the four tablespoons of oil in a deep frying pan.
When hot add the curry sauce and cook rapidly for about five minutes until quite thick.
Add the spinach and stir in the salt, ground cummin and chilli powder.
Simmer, stirring, for ten minutes.
Now add the cheese cubes and garam masala and continue to cook over a gentle heat for a further five minutes.
Serve.