Rasam powder recipe

Recipe ingredients

1 tablespoon toor dal
5 to 6 dry red chillies
1/2 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon peppercorns
1 teaspoon dry curry leaves
Ghee (clarified butter) for roasting

How to make rasam powder

Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container.
You can make a larger quantity of this by using the above ingredients in the same ratio.