Rajma recipe

Recipe ingredients

2 cups red kidney beans
3 quart water
1 teaspoon turmeric
1 tablespoon salt
1/4 cup oil
1 cup onion, chopped
1 inch piece ginger, chopped
1 teaspoon garam masala
3 chopped tomatoes
Coriander leaves for garnish

How to make rajma

Wash beans and boil for 2 to 3 hours or 1/2 hour in a pressure cooker.
In the meantime make masala of onions, garlic, ginger and tomato as in vegetable curry.
Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
Garnish with coriander leaves and serve.