Potato tikis recipe

Recipe ingredients

1 pound potatoes
4 slices of bread
2 teaspoons finely chopped green chillies
3 tablespoons coriander leaves, chopped
Salt to taste
Stuffing:
1 medium onion, chopped
1 inch piece ginger, chopped
2 teaspoons chopped green chillies
1/2 teaspoon red chilli powder
1 teaspoon dhania, coriander, powder
1 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon amchoor, mango powder
Salt to taste
1 1/4 cups of boiled, shelled peas
2 tablespoon oil for frying

How to make potato tikis

Boil, peel and mash the potatoes.
Soak the bread in water, squueze the water and crumble finely over the potatoes.
Add salt to taste, the green chillies and chopped coriander.
Mix well and make a smooth dough.
Set aside.
Now prepare the stuffing.
Fry the onions in the oil till light brown.
Mix in the ginger, green chillies, powders and salt to taste.
Fry for 1/2 minute and add the boiled green peas.
Mix well and remove.
Shape the potato dough into rounds, put the stuffing into the center of each round and cover with more dough.
Smoothen into rounds and shallow fry till brown and crisp.
Serve hot with tomato ketchup.