Potato mint subzi recipe

Recipe ingredients

5 potatoes, boiled and peeled
1/4 cup fresh mint leaves, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon chili powder
Salt and pepper to taste
2 tablespoons oil

How to make potato mint subzi

Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour.
Heat oil in a pan and fry the above mixture on low fire until it gets golden color.
Garnish with cilantro and serve as a side dish with rice.