Plaintain usli recipe

Recipe ingredients

2 plaintains
3 to 4 green chillies, chopped
1/2 teaspoon hing
1 dry red chilli
1 teaspoon mustard seeds
1 sprig curry leaves
2 tablespoons coconut, shredded
Salt to taste
1 1/2 tablespoons cooking oil

How to make plaintain usli

Peel the plaintains and cut them into tiny cubes.
Heat the oil and add the mustard, curry leaves, red chillies and green chillies.
When the seasoning is ready, add the plaintain and salt to taste.
Sprinkle some water and cook covered on a low flame till the vegetable is done.
Add the coconut and mix well.
Heat through.
Add the hing and serve with plain rice and dali thoi.