Paneer tikka on a vegetable platter recipe

Recipe ingredients

1 large block of paneer, cut into thin horizontal slices, about 1/2 inch thick
Marinade:
1/2 cup curd, yoghurt
1 teaspoon red chilli powder
1 teaspoon cumin powder
2 teaspoons tandoori powder
1/2 teaspoon sugar
2 teaspoons ginger garlic paste
1 tablespoon minced coriander leaves
1/2 tablespoon minced mint leaves
2 cups of vegetables (bell peppers, red onions, tomatoes, mushrooms, carrots)
2 to 3 teaspoons chat masala

How to make paneer tikka on a vegetable platter

Mix together all the ingredients for the marinade with some salt and set aside.
Cut the veggies into juliennes and add the chat masala and remaining marinade to them.
Brush the marinade on the paneer slices and refrigerate for 2 to 3 hours.
Heat some butter/oil and fry the paneer on both sides till well done.
Alternatively, you can brush each paneer piece with some oil and bake in a 350 degrees F oven till done.
Heat some oil and stir fry the veggies till they are crisp.
Just like the paneer, you can alternatively bake these in an oven till they are done.
In a platter, arrange the paneer slices in the middle and place the veggies around it.