Palak panir recipe

Recipe ingredients

2 bunches palak, spinach, washed and chopped
1/2 bunch methi leaves
3 large tomatoes
5 to 6 green chillies
5 to 6 clovettes of garlic
A large piece ginger
Seasoning:
1 onion, chopped finely
1 teaspoon chilli powder
1 teaspoon cumin powder
1 teaspoon dhania powder
Salt to taste
Oil for frying
1 1/2 cups of fried cubed paneer

How to make palak panir

Chop the palak, methi, tomato, ginger, garlic and green chillies.
Put it in a large pan with 2 cups of water.
Boil till well done.
This should take about 10 minutes.
Blend the boiled mixture to get a coarse paste.
Heat some oil and fry the onion till well browned.
Now add the spices, stir for a minute and add the palak paste and salt to taste.
Add fried paneer pieces and heat through.
Serve hot with chapati/nan/plain rice.