Palak paneer recipe

Recipe ingredients

500 g. spinach
3 onions, chopped
2 to 3 garlic flakes
6 tablespoons oil
150 g. paneer
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon chili powder
Salt to taste

How to make palak paneer

Boil the spinach in water.
Drain the water and then make puree of the spinach leaves.
Grind 1 onion and the garlic flakes to a fine paste.
Heat oil in a pan, saute the onions till transparent.
Add the above onion paste, spinach puree, spice powders and water if necessary.
Cook for 3 to 4 minutes.
Cut the paneer to cubes of desired size.
Fry them in separate pan with oil until golden brown.
Add the paneer pieces to the spinach gravy.
Cook until it is done.
Serve hot with rice or rotis.