Oriental mixed vegetable parcels recipe

Recipe ingredients

1 pound mixed mushrooms such as shitake, chestnut, oyster and small field mushrooms
8 spring onions, trimmed
4 ounces fresh beansprouts
4 tablespoons light soy sauce
2 tablespoons dry sherry
2 tablespoons sunflower oil
1 teaspoon clear honey
2 inches fresh root ginger, peeled and finely chopped
2 garlic cloves, finely chopped
4 green cardamom pods, cracked

How to make oriental mixed vegetable parcels

Wipe the mushrooms and thickly slice.
Cut each spring onion into 1 inch lengths.
Pile the mushrooms, spring onions and beansprouts into the centre of four 12 inches squares of extra thick foil and then bring the sides of the foil up around the sides of the vegetables.
Mix the soy sauce with the rest of the ingredients.
Divide the mixture equally between the parcels and then pleat the edges of the foil together to seal.
Cook the parcels to the side of the barbecue over medium-hot coals for 8 minutes until the vegetables are tender.
These would go wonderfully with chinese lattice pork.