Ok to leave the skin on the chicken when making curry chicken?
Also is it ok to use chicken broth and cream of chicken when making curry chicken?
Related posts
-
Making Curry – Should I boil the chicken?
How Do You Make Chicken Curry?
Sauteing boneless chicken breasts (with skin) in curry sauce?
What can I use to substitute curry in chicken?
What to serve with Curry Chicken Salad?
I have this jar of Thai Green curry sauce, but how do I use it with bone-in chicken thighs?
What would be a good marinade for chicken for a curry dish?
Chicken curry and no coconut milk?
How to make a great curry chicken?
Help with my red curry chicken?
What is the secret to making a really good Indian curry?
I have chicken cutlets and indian curry powder? How do I make curry chicken?
I have the following ingredients, how would I go about making a Chicken Kofta Curry with them?
2 comments a “Ok to leave the skin on the chicken when making curry chicken?”
You could leave it on, but tastes better if you don’t. You can use chicken broth, but I’m not sure if I’d use cream of chicken with curry. I guess you could. The cream of chicken would just act as a thickening agen.
Yes, you can leave the skin on the chicken, as long as it is clean and fully plucked.
This helps to keep the meat moist and prevents it from drying out.
Don’t use any broth.
This will make the curry taste salty (and somewhat un-curry-like).
You can use the chicken stock (salt reduced) to thicken the soup.
Opt for curry leaves and curry paste instead.
Post your comment