Navratan korma recipe

Recipe ingredients

1/2 pound paneer or cottage cheese
2 cups mixed boiled vegetables (carrots, french beans, green peas, potatoes)
3 tomatoes
2 onions
1 teaspoon ginger and garlic paste
1 1/2 teaspoons chili powder
1/2 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon garam masala
1 cup milk
3 teaspoons heavy whipping cream
3 teaspoons ghee
Salt to taste
Ghee for deep frying

How to make navratan korma

Grate the onions.
Put the tomatoes in hot water.
After 10 minutes take off the skin and chop.
Cut the paneer into small pieces and deep fry in ghee.
Heat oil in a vessel and fry the onions for a few minutes.
Add the ginger and garlic paste and fry for 1/2 minute.
Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, garam masala and salt.
Fry for at least 3 to 4 minutes.
Add the boiled vegetables, milk, cream and fried paneer pieces.
Cook for a few minutes.
Serve hot.