Mixed vegetable usli recipe

Recipe ingredients

4 cups of frozen vegetables (like corn, carrots, beans, potatoes, cauliflower, green peas)
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon channa dal
1/2 teaspoon white sesame seeds
1 sprig curry leaves
2 tablespoons methi leaves, chopped finely
1 tablespoon coriander leaves, chopped finely
1 dry red chilli
4 green chillies, chopped
2 tablespoons coconut shredded
A pinch of hing
1 teaspoon lemon juice
Salt to taste
2 1/2 tablespoons cooking oil

How to make mixed vegetable usli

Heat the oil and add the mustard, sesame, urad dal, channa dal, curry leaves, green chillies, red chilli and fry till the seasoning is done.
Add the methi leaves and fry for about 2 to 3 minutes.
Add all the vegetables and the coriander leaves.
Mix well, sprinkle some water and cook on a high fire till the vegetables are done.
Add the shredded coconut and mix well.
For about 2 to 3 minutes, keep the dish covered on low heat.
Add the hing and mix well.
Sprinkle lemon juice.
Eat with chapathi.