Majjige huli recipe

Recipe ingredients

5 cups buttermilk
1/2 pound green beans
7 to 8 green chillies
1 cup fresh coconut, shredded
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 sprig curry leaves
2 teaspoons oil for seasoning

How to make majjige huli

Cut the beans into longish pieces.
Boil in a little water till done.
Drain and set aside.
Blend together the coconut and green chillies.
Add this paste to the buttermilk and mix well.
Add the beans and salt to taste.
Dilute with some water if needed.
Bring to a boil on a low flame.
Season with mustard, cumin and curry leaves.