Katta meeta paneer recipe

Recipe ingredients

200 g. cottage cheese, paneer, diced
1/4 teaspoon white pepper
2 teaspoons salt
1/2 teaspoon maida
1 cup water
2 teaspoons tomato sauce
3/4 cup sugar
3/4 cup vinegar
1 teaspoon cornflour
Orange color used in cooking
2 carrots boiled
125 g. boiled green peas
100 g. french beans boiled
2 onions, chopped
125 g. palak leaves
100 g. fenugreek leaves

How to make katta meeta paneer

Marinate paneer with white pepper, 1/2 teaspoon salt, maida and fry the paneer pieces.
Cook sugar, cornflour mixed with water, tomato sauce, salt and vinegar in a pan on fire.
When the mixture thickens a bit, put in salt and pepper to taste and all of cottage cheese and other vegetables.
Put in two onions and cook for sometime.
Serve with boiled rice.