Kaju burfi recipe

Recipe ingredients

2 cups of cashewnuts, soaked in water for 2 hours
1 cup powdered sugar
1 tablespoon ghee
1/2 teaspoon cardamom powder
Silver foil, optional

How to make kaju burfi

Drain and blend the cashews to a fine paste.
Use as little water as possible when blending.
In a heavy saucepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8 inch thickness.
Apply the silver foil.
Cool, cut into diamond shaped burfis.