I have chicken cutlets and indian curry powder? How do I make curry chicken?



So how do I make curry chicken since i have the curry powder?

Also, the chicken was completely frozen so last night I put it in the fridge to defrost but I wont cook this till tommorow…will it still be good or should I have put it to defrost tonight instead of yesterday?



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4 comments a “I have chicken cutlets and indian curry powder? How do I make curry chicken?”

chicken should be ok, as lon as you keep it in the fridge :)

to make the curry, cut the chicken into inch squares and gently cook until not pink inside and put it in a dish. Then, fry some onions and a little garlic in a pan, until the onions are brown. (you should always cook the onions first, to allow them to sweat before adding any other ingredients) add a tin of chopped tomatoes and 2 – 3 tsp of curry powder, depending on how hot you like it!, and bring to the boil. if you want, you can add a little potatoe to add to the amount. chop it up fairly small, but not too small as you will need to boil it for around 30 mins in the sauce. add the pre-cooked chicken and bring it to the boil. make sure there is enough liquid in the pan to cover the potatoe and chicken! (water can be added if theres too little). put down to a low heat and bring to the boil. (you may need to add some more curry powder (taste your sauce and then decide.) simmer for around half an hour, or until the potatoe is tender, stiring occasionally as it could catch on the bottom. then, after 30 mins, remove lid and boil for a further 10 – 15 mins to thicken the sauce. serve with rice or naan bread straight away.

Hope i helped! Good luck! :)

take a mid size onion and chop it…and chop the garlic,ginger..then chop the tomato..keep aside…in a pan add oil, add onion and saute for 5min. over mid. heat then add chop ginger garlic and saute for 5more min..then add chopped tomato and lower the flame and cover till tomatoes are soften…then add a pinch turmeric and salt, then add curry powder 1/4th tsp..the saute for 1min..over low flame then add hot water and boil the curry gravy water…then add the chicken and cook till the gravy is thick and chicken is tender…then add chopped coriander leaves….serve with steam rice

Take a look here and pick the easier one

your chicken is fine…

CHICKEN CURRY

1 tbsp. butter
1 c. finely chopped & peeled apple
1/2 c. chopped onion
1/2 tsp. garlic powder
1 tbsp. cornstarch
2-3 tsp. curry powder
3/4 c. cold chicken broth
2 c. milk
2 c. chicken, cooked & cut into bite-size pieces
1 (3 oz.) can sliced mushrooms, drained

Note: Chicken should be cooked and broth cooled before you begin. In electric frying pan, or large frying pan, melt butter. Saute apple, onion and garlic until the onion is tender. Stir in cornstarch, curry, salt, broth and milk. Stir and heat until well mixed. Add chicken and mushrooms. Continue cooking until heated through. Serve over wild rice (wild rice and mushroom instant rice is particularly good with this). You may top with peanuts for extra flavor.

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