I have. A lime, chilli, and coconut cream :D help me make a curry?

I also have chicken. Among various hebs, spices, etc…..

Thanks for your help in advance
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6 comments a “I have. A lime, chilli, and coconut cream :D help me make a curry?”

You need Curry spice. It won’t work without it.

Ya I didn;t want to be a butthead and jsut say Curry spice.. but ya.. I also ( depending on what you make) add in carrots, onions, peas and some raisins with my rice..hope I helped

Coconut Chicken and Lime Curry

Cooking Time 15 minutes

Ingredients (serves 4)
2 tablespoons peanut oil
650g chicken thigh fillets, trimmed, thinly sliced
1/4 cup Maesri Thai green curry paste
270ml can coconut cream
1 tablespoon fish sauce
2 teaspoons brown sugar
250g cherry tomatoes, halved
1 cup coriander leaves
1 tablespoon lime juice
steamed jasmine rice and lime wedges, to serve
Method
Heat a wok over high heat until hot. Add 1 tablespoon of oil and half the chicken. Stir-fry for 2 to 3 minutes or until golden. Remove to a plate. Repeat with remaining oil and chicken.
Add curry paste to wok. Stir-fry for 30 seconds or until aromatic. Return chicken and any juices to wok. Add coconut cream, fish sauce, brown sugar and tomatoes. Stir-fry for 2 to 3 minutes or until tomatoes just collapse. Stir through coriander and lime juice. Serve with steamed jasmine rice and lime wedges.

Try this, it’s really delicious

2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes. Serves 6
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you need 1 tea spoon full powdered,corriender,turmeric, garlic & 3 teaspoon ginger paste,2 large chopped onion, oil, little salt & freshly ground black paper, & 1tea spoon of ground red chili paper. I am assuming you have 5 to 10 pounder chicken cut into small pices. on a large pot heat the oil ,put the onion & stir it for two minuts. now put ginger & garlic first then all the powdered spices, along with the salt & paper.incorporate them very good, as they sticking to the pot…….. .deglaze them by adding a can of coconut milk…..remember not the cream. cover the pot stir it occationaly, make sure it dont stick to the pot.few minutes later water will evaporate & spice will be on the oil, dump the chickens in there, stir it good, make sure they mix good. Grab that empty coconut milk can & fill it with the water & add it onto the chicken. sitr it occationaly cook it in midium heat. When the chicken is allmost put a heap tea spoon full of roasted cumin powder. fold it gently so it mix with the curry evenly. cover the pot turn off the stove.leave it for half an hour………enjoy with white basmoti rice…..

chicken
tomato finely chopped
onion finely chopped or paste
ginger garlic paste
coconut cream
red chili paste, turmeric powdr
lemon
salt 2 taste
fresh coriander leaves
cardamom n cinnamon
oil
garam masala powdr

seasoned chicken wid a pinch of salt n lime juice.

take oil in a pan n add cardamom n cinnamon in it when d oil becomes hot take d cardamom n cinnamon out.den add onion when it softens add ginger garlic n aftr dat add tomatos,add salt n a vry lil sugr in it n turmeric powdr, red chilli paste n mix dem well n fry dem..den add d chicken n mix it well n aftr dat covr d pan wid a lid ( gas is on a low flame)..it will cook in its own vapour keep stirring aftr evry 2 or 3 mins check whther chicken is cooked or nt by a knife,add sum watr if needed..whn d oil becomes visible add d coconut milk n stir well.den taste it if it required salt.if every thing is ok den itzz ready.sprinkle garam masala powdr ovr it n cover it for 5 mins.

garnish it wid onion pieces, sum chopped tomatos n finely chopped fresh coriander.

I have. A lime, chilli, and coconut cream :D help me make a curry?

6 comments a “I have. A lime, chilli, and coconut cream :D help me make a curry?”

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