I am looking for a recipe called masaman curry?
I have had this chicken dish several times at my fav thai restaurant. Can anyone give me a good recipe?
Related posts
-
What are favas called in indian recipes?
What is the curry leaf plant called in hindi? or English?
Anyone heard of Curry in A Hurry book?
What are some recommended prepared curry sauces?
Does any one know the recipe of a malaysian vegetable curry?
How to cook a chicken curry?
Do you have cooked chicken breasts in creamed curry sauce ?
need a recipe?
Chicken curry – what is the name of the leaf that goes in chicken curry?
what do you do when a curry dish is TOO SPICY? how do you lessen the spice afterwards?
what gives thai curry its rich taste?
What is the curry sauce that comes with Roti Canai?
What is the curry sauce that comes with Roti Canai?
4 comments a “I am looking for a recipe called masaman curry?”
You should try using google to search for a recipe for more results. Here is an example:
Masaman Chicken Curry
Posted on February 8th, 2004 by David
Ingredients:
1 litre coconut cream
1 kg chicken pieces
3 potatoes, peeled and quartered
1 onion, halved
125 g peanuts
10 ml salt
45 ml masaman curry paste
45 ml fish sauce
15 ml tamarind juice
15 ml sugar
Instructions:
1. Bring the coconut cream to a boil in a large saucepan.
2. Add the chicken, potatoes, onion, peanuts and salt, and simmer for 20 minutes.
3. Remove a ladleful of coconut cream from the pan, and pour it into a frying pan. Add the masaman curry paste. Stir until the mixture thickens.
4. Pour the curry over the chicken. Add the fish sauce, tamarind juice and sugar and stir well. Simmer for a further 15 minutes.
5. Serve with plain rice or bread. Cucumber sauce is also a popular accompaniment.
try allrecipes.com They have a ton of reipes on there,or you can ask the chef at the thai rest. for it
This is a jazzed up recipe. See link. Really all you need is the chicken, onions, potatoes, coconut milk and masaman curry paste and it will taste great.
Masaman Curry Chicken
RECIPE BY: Mika G.
This is a wonderful Thai curry dish. You can get Masaman curry paste at most Asian markets.
Ingredients:
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
3 medium potatoes, peeled and cut into 2-inch chunks
1/2 cup cashews, toasted and chopped
3 cups light coconut milk
1-2 tablespoon masaman curry paste
2 tablespoons oil
2 tablespoons sugar
3 tablespoons soy sauce
5 tablespoons tamarind juice
cilantro(to garnish)
avocados, chunks(to garnish)
Directions
1 Place a pot over medium high heat, add oil and curry paste.
2. Stir until the oil begins to separate out then add the coconut milk, chicken and potatoes.
3. Cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews.
4. Garnish with cilantro and avocado.
5. Serve with Nan bread and rice if desired.
(*-*)
Post your comment