Hurry! I’m hungry for some curry! What would you suggest?

Okay, I can now manage a decent curry sauce that isn’t too hot, salty or that has a burnt after taste.
The last time I made a batch, I used chicken and the time before that too. In fact that’s all I can think of doing with my limited cooking abilities. What else could I add to my curry sauce?
Aaliyah,
What is all that about?
I did say I have limited cooking abilities.