How to make a simple and easy indian potato curry?
I must prove to my parents that I can cook. So yeah….Ingredients?
Anything else? Must be vegetarian and must serve 4!
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4 comments a “How to make a simple and easy indian potato curry?”
What I do is make homefries ( hashbrowns) then add some veggie stock, curry, turmeric, chopped onion, garlic, salt and pepper.
Ok…these are guesses but I have cooked it before.
bag of hashbrown ( about 1 pound or so)
medium onion chopped
2 tablespoons butter or oil
teaspoon of minced garlic
teaspoon or so of curry powder ( to taste)
teaspoon of tumeric
1/2 cup of vegetable stock
salt and pepper to taste
Heat the oil in a skillet over medium high heat. Add the onion and sweat until soft. Add the potato and everything but the veggie broth Cook for about ten minutes. Add broth and cook for another few minutes until potatoes are cooked through.
Thanks! Now I am hungry for that!
Videojug has a lot of recipes!
You can also buy spice mixture at an indian food store. It’s so easy. Just make sure you cook the spices in oil before putting other ingredients.
CURRIED POTATOES
6 med. potatoes, peeled and cut into 1 inch cubes
4 tsp. butter
1 med. yellow onion, chopped
1 tbsp. curry powder
In medium saucepan, bring 3 cups of water to boil; add potatoes and cook 15 minutes partially covered; drain and cool.
In a 10 inch skillet, melt butter, onion. Saute 5 minutes; stir in curry powder, add potatoes. Stir 2 minutes, transfer to heated platter.
4 medium potatoes peeled and cubed
1 teaspoon(s) cumin seeds
½ teaspoon(s) mustard seeds
½ teaspoon(s) each of turmeric and asafoetida powders
1 teaspoon(s) red chilli powder
1 teaspoon(s) ginger-green chilly paste
1 tomato(es) finely chopped
1 cups(s) water
1 tablespoon(s) coriander-cumin seeds dry roasted and powdered
2 tablespoon(s) oil
salt to taste
finely chopped fresh coriander leaves to garnish
Heat the oil in a heavy-bottomed pan on medium level and crackle the mustard and cumin seeds. Add the asafoetida, turmeric and red chilli powders. Add the ginger-green chilly paste and saute briefly not letting it get dry. If it gets dry add a few drops of water and fry. Add the chopped tomatoes and fry for about 2 minute(s) or till they are soft and wilted.
Mix in the potato cubes along with the water and salt. Cover and cook on low level for about 15 minutes or till the potatoes are cooked and the gravy thickens. Mix in the coriander-cumin seed powder and keep covered for a while to trap in the aroma.
Garnish with finely chopped fresh coriander leaves
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