How to make a great curry chicken?
I have a recipe for curry chicken but the inside of the chicken always seems very dry. How do I make curry chicken and have juicy pieces of chicken?
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3 comments a “How to make a great curry chicken?”
marinate it for about 4 hours or longer ahead of time. The key to moist chicken is cooking it until the internal temp is 165F. that is my experience anyway.
There are many ways to make a curry chicken – “curry” is not a specific spice or preparation method.
I am guessing you must be talking about a method using quartered chicken on the bone and in an oven, with the spice rub on the outside. What I would suggest is to use a technique for oven roasting that works with most all meats to prevent dryness. Sear them in a skillet first to create an exterior that is toughened and less permeable – this will keep the interior moisture in and prevent it from escaping during cooking.
If you aren’t oven roasting, explain what technique you are using to cook the chicken.
Personally, my favorite curry recipe is using cubed pieces with diced carrots and onions, then adding the curry spice and coconut milk. Serve over rice. Yum.
This is the recipe I have been using in the last few months, it’s ABSOLUTELY delicious, give it a try, I think you will like it along with the juicy chicken!
2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar
Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes. Serves 6.
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