How to get rid of the aniseed flavour in a jar of curry sauce?



Have just made the mistake of buying a curry sauce in a jar that tastes strongly of aniseed what ingredient can I add to counter act it quick help please its in the pan


Related posts

2 comments a “How to get rid of the aniseed flavour in a jar of curry sauce?”

lieve it with water and some soup for 5 minutes

One half table spoon of white vinigar and one smidgeon of paprika.

Post your comment

 

Herbs and spices
Ethnic recipes
Vegetarian recipes
Cooking ingredients
Yeast bread recipes
Appetizer recipes
Texmex recipes
Arab recipes
Recetas de cocina
Seafood recipes
Beef recipes
Pork recipes
Biscuit recipes
Popcorn recipes
Bread recipes



feed   ©2010 curry-recipes.net - Contact - Privacy