How do you make Japanese curry, like the ones you see on japanese dramas, with white rice and such?

Well I keep seeing it and I totally want to try it, but i have no clue how to freaking make it, so how do you make it, and with what ingredients, to think my brothers a chef… But still something i can do on my own… with your help of course. Please and thanks!!!!!

Does anyone know any Japanese restaurant that have real japanese food such as curry and others?

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When I go to Japanese curry restuarants the curry usually comes with red radishes.what’s the name of this?

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What is a recipe for japanese curry from scratch? (no pastes, or powders)?

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japanese curry recipe please?

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2 comments a “How do you make Japanese curry, like the ones you see on japanese dramas, with white rice and such?”

Basically they are made like beef or pork brown gravy, but with different spices.

Start with a meat grease (with meat chunks is fine and many people fry the meat with chopped onion and/or garlic first too) and flour ru then add whatever spices you like. Cumin, tumeric,red pepper, and black pepper are commonly used and many people like a sprinke of cinnamon or nutmeg as well. Slowly mix in water at room tempurature and simmer, sturring periodicaly until you achieve the desired consistancy. Finally add curry powder to taste mixing thoroughly. Serve on bed of Japanese/sushi rice.

There are many variations however. Some people prefer apple juice to water. Some mix in boiled potatoes and carrots, Some use chopped tomatoes, and some add pumpkin. There are many different ways to make Japanese Curry.

Hi! I am from Japan and this is how I make the curry-
I have always used the Curry paste or packages from Japanese Grocery store like Nijiya Market for curry dishes.

saute some ginger, garlic and fine diced onion in oil, and the add 1-2 tablespoons of curry powder, and stir, some stock or dashi, and let it cook, then add your veg, Japanese eggplant, potatos, carrots etc but cut everything the same size, for a meat curry I would slice the meat/chicken thin and saute completely and add it separately.

Then season with soy sauce, 7 pepper seasoning, chili paste, white or black pepper, some honey or sugar, make sure the veg is cooked, add the meat or not and simmer for 5 minutes. put the cube of “Vermont Curry” or any other curry cube, and serve over rice or my favorite Udon noodles, I also garnish with shisho leaves when I can get them.

How do you make Japanese curry, like the ones you see on japanese dramas, with white rice and such?

2 comments a “How do you make Japanese curry, like the ones you see on japanese dramas, with white rice and such?”

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