* 3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
* 1 lime
* 1 large onion, sliced
* 6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL)
* 2 teaspoons / 10 mL salt
* 1 teaspoon / 5 mL black pepper
* 1 teaspoon / 5 mL thyme leaves
* ¼ teaspoon / 1 mL finely chopped Scotch bonnet pepper
* 2 tablespoons / 25 mL canola or vegetable oil
* 1 teaspoon / 5 mL sugar
* 5 green onions, chopped (about 1 cup / 250 mL)
* 2 teaspoons / 10 mL curry powder
* 2 potatoes, peeled and cut into ½-inch / 1-cm cubes

1. Cut meat in pieces.
2. Fry lightly in fat (butter) in a large pot.
3. Add curry and simmer in water with seasoning until meat is nearly tender about 1 1/2 hours.
4. Dice carrots and add to pot.
5. Continue cooking unit meat and carrots are both tender.

INGREDIENTS :

* 3 lb. goat
* 3-4 tablespoon curry
* 2 onion,
* 4 stalks thyme
* 2 stalks garlic
* 2 Whole Scotch Bonnet pepper
* black pepper and salt
* 2 Small carrots cut in slices (Optional)

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METHOD:

1. Wash & season with curry, thyme, garlic, black peppers & salt, onions
2. For best results let seared meat sit overnight in refrigerator
3. Pour a little oil in pot and heat
4. Please meat in pot and let brown a little
5. Add 1 cup water and seasoning
6. Add Carrots (Optional)
7. Cook until tender
8. Add whole scotch bonnet pepper for flavor and simmer for minutes
9. Make gravy by adding a teaspoon corn starch
10. Serve with white rice

Enjoy!

This recipe is good but make sure she cooks it until tender cause it’s very gamey and a tough kind of meat. Maybe in a pressure cooker or a cast iron pot

How do my friend cook curry goat?

3 comments a “How do my friend cook curry goat?”

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