how can i incorporate curry chicken into yakisoba?
i have a can of curry chicken, and some chicken ramen. i usually just fry up the ramen with a little oil and soy sauce but that’s with the oriental flavor. i wanna put it together but what can i add to make it better? or what can i add to give it more of an oriental flavor?
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2 comments a “how can i incorporate curry chicken into yakisoba?”
First, cook the ramen noodles like cooking pasta: soften up the noodles in boiling water and then remove, strain, and cool under running water.
Second, cook the curry chicken. Third, add the noodles in the pot / pan with the curry when it’s just about done. Adding a little sesame oil and chopped green onion (scallions) just before plating gives your dish a more oriental flavor.
Happy cooking!
at japan we have curry udon( thick noodles).
so you just cooked you ramen with all sauce inside (for ramen noodles) after cooked put on bowl then make hot the curry then pour on top of noodles ramen(not mixed) when you eat you can mixed litle by litle.
for yaki soba- boiled noodles not very-very cook, drained then make hot the work put some vegetables if you like, cabbage/carrot small cutsor bean sprout(whatever)/egg. at inside ramen you can find small pack sauce, don’t use all because that for ramen soup if you make that yakisoba it’s too salted, after finish you cook yakisoba ,put on plate and same you pour curry on top like spaghetty sauce.
good luck.
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