Egg pakora recipe

Recipe ingredients

Hard-boiled eggs
1 cup besan, bengal gram flour
1/4 cup water
2 teaspoons red chilli powder
1 teaspoon cumin seeds
A pinch of hing, asoefetida
Salt to taste
Oil for deep frying

How to make egg pakora

Make a small slit on each egg.
This is to prevent the oil from splurting when the egg is deep fried.
Make a thick batter with the water, flour, red chilli powder, cumin, hing and salt.
Coat each egg with this batter and deep fry.
Keep the pan covered when the egg is getting fried.
Serve with tomato ketchup.