Egg akoori recipe

Recipe ingredients

1 onion, sliced finely
2 chopped green chillies
1 to 2 flakes garlic, chopped finely
1/4 inch ginger, chopped finely
Salt and pepper to taste
A little garam masala powder
4 eggs
2 tablespoons cooking oil or ghee (clarified butter)

How to make egg akoori

Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color.
Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well.
Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.
Can be eaten as a breakfast dish, on toast or with plain rice and dal.