Dondakaaya gutthi masala recipe

Recipe ingredients

500 g. dondakaayalu
150 g. onions, chopped
20 g. red chilies
10 g. cumin seeds
20 g. black gram
Salt to taste
A pinch of turmeric
100 g. oil

How to make dondakaaya gutthi masala

Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.
Blend the fried ingredients along with salt and onions to a fine paste.
Cut dondakaayalu into four, lengthwise, to 3/4 of their total length.
Stuff a little of the above paste and keep aside.
Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.
Now cook them for another 10 minutes by covering with a lid or until they are done.