Does anyone has recipie for fish curry & fish fry?

Fish Curry:

50 min 20 min prep
6-8 servings

2 lbs fish fillets (Best with Tilapia)
2 tablespoons garlic paste
2 inches gingerroot
5 teaspoons mustard seeds
4 bay leaves
1/2 tablespoon coriander powder
5 medium shallots or 2 medium onions
7 red chili
1 tablespoon cumin seeds
3 teaspoons turmeric powder
3 tablespoons salt
2 big tomatoes
oil, to deep fry fish
3 cups water

1. In a grinder grind the onions, ginger,2 bay leaf,red chili,mustard seeds,cumin seed all together.
2. preserve some cut pieces(1 cup) of onion.
3. cut small pieces of tomatoes.
4. make small pieces of fish fillets,about 3 inches in length.
5. clean them properly,if you are using the whole fish and make it into small pieces.
6. take a big plate,put the fish in it and sprinkle 2 teaspoon of salt,two teaspoon of tumuric powder and the garlic paste.
7. mix all of them properly.
8. allow to marinate for 1/2 hour.
9. take a pan or a wok (preferable),heat it and put oil to deep fry the fish.
10. Once the oil is much hotter,fry the fish, 3-4 pieces at a time.3-4 minutes on each side.
11. keep all of them in a separate plate.
12. When all the pieces are fried,clean all the black residues from the oil in the wok with the spatula,and,put 2 table spoon of fresh oil in the it,.
13. Then put a pinch of cumin seed,a pinch of mustard seed,2 red chilli,2 bay leaf,a pinch of aniseed (all together is called panch-phoran).
14. And allow them to splutter.
15. Then put the cut onion pieces and allow it to just a little brown.
16. Then put all the ground paste,tomatoes,left over tumuric powder and salt to taste.
17. keep stirring it untill the paste becomes a little brown.It takes around 10 minutes.
18. You can also identify it by looking at the wok, that the paste will start leaving the oil and paste will now no more stick on the wok.
19. The paste is now perfectly fried.
20. Now pour 3 cups of water to it, or as much thick gravy you want.
21. once the gravy comes to boil,start dropping the fried fish pieces and allow to boil for 15 minutes.
22. switch off the gas.
23. use coriander leaf for garnishing.
24. This dish should be served with fresh steamed rice,squeeze some lime some juice on top.
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Spicy Fish Fry:

40 min 30 min prep
5 servings

5 fish fillets
1 inch gingerroot
3 garlic cloves
2 green chilies
2 tablespoons chili powder
2 tablespoons cumin powder
1 teaspoon salt
3/4 cup rice flour
5 tablespoons lime juice
3 drops orange food coloring
1 bunch cilantro

1. Cut the fish fillets into good size pieces.
2. Clean the pieces and dry them.
3. Soak the pieces in lime juice for about 30 minutes.
4. Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
5. Add the rice flour and food coloring to make a thick batter. add little water if necessary.
6. Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
7. Heat Oil in a pan. Fry the fish until it gets browned on one side.
8. Turn over and brown the other side.
9. Drain any excess oil, garnish with finely chopped cliantro and serve.