Coconut chutney recipe

Recipe ingredients

2 cups of fresh coconut, shredded
10 dry red chillies
1 sprig curry leaves
A large pinch of hing (asoefetida)
1/2 teaspoon methi (fenugreek) seeds
2 teaspoons udad dhal
2 teaspoons channa dhal
1 small tomato
Salt to taste

How to make coconut chutney

Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
Fry till done.
Add this to the coconut and tomato and blend into a smooth paste.
Add salt to taste.
Goes well with dosas, idli and plain rice.