Chickpea kofta recipe

Recipe ingredients

2 cups cooked garbanzo beans
1 medium baking potatoes, cooked and mashed
1/2 teaspoon coriander
1 teaspoon paprika
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons yogurt
1/4 cup chopped cilantro or minced parsley

How to make chickpea kofta

Process chickpeas in food processor until texture resembles coarse bread crumbs.
Transfer 2/3 of mixture to a mixing bowl along with mashed potato. Set aside.
Add to the remaining chickpeas all of the dried herbs and the baking powder and process until smooth.
Add this paste to the mixing bowl along with the yogurt and cilantro.
Mix well.
Drop spoonfuls of mixture on sheet like cookies.
Bake at 350 degrees F for 40 to 45 minutes.
Flip them about half way through, flattening with the spatula before flipping.
Let them cool a bit and remove carefully.