Chicken curry with coconut recipe – does anyone have a simple basic recipe?

This a a family fave……. you can leave out the cauliflower if you wish

30 ml vegetable oil
1 white onion, chopped
2 cloves garlic, crushed
455 g skinless, boneless chicken breast halves – chopped
1 small head cauliflower, chopped
15 g yellow curry powder
6 g garlic salt
1 (14 ounce) can unsweetened coconut milk
80 ml chicken stock
salt and pepper to taste

DIRECTIONS
Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.
Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes