Chapati phulka recipe

Recipe ingredients

1 cup whole wheat flour, or 1/3 white plus 2/3 whole wheat
1/2 cup water

How to make chapati phulka

Put flour in a large bowl with half the water. Blend the two together until it holds.
Beat and knead well until it forms a compact ball. Knead dough until it is smooth and elastic.
Set aside for 30 minutes.
Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about 1/8 inch thick. Heat an ungreased skillet.
Put phulka on it, and let it cook for about 1 minute. The top should just start to look dry and small bubbles should just start to form.
Turn and cook the second side for 2/3 minutes until small bubbles form.
Turn again and cook the first side pressed lightly with a towel. It should puff. Serve warm and maybe slightly buttered.