Bonda with instant mashed potato recipe

Recipe ingredients

1 medium onion
2 cups potato buds
1 1/2 cups peas and carrots
2 green chilies, big ones
1 teaspoon lemon juice
1 cup gram flour
1/2 teaspoon mustard seed
Pinch turmeric
1/2 teaspoon baking powder
1/4 inch piece ginger
1 small bunch coriander leaves
2 teaspoons salt
Oil

How to make bonda with instant mashed potato

Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
Finely chop ginger, chilies, coriander leaves and onion.
Heat oil, about 5 tablespoons, and add mustard seeds.
Add chopped ingredients and fry until onions are brown.
Add carrots, peas, turmeric and 1 teaspoon of salt and cook on low heat for about 10 minutes.
Add potato, mashed, and fry for 5 minutes.
Remove from heat, add lemon juice and let cool.
Combine gram flour, 3 tablespoons of oil, 3/4 cup water, 1/2 teaspoon salt, the baking powder and mix thoroughly.
After the batter is prepared, make small balls out of the filling and roll them in the batter.
Next fry it in hot oil. You will get about 20 to 30 small bondas.