Bhindi bhajee recipe

Recipe ingredients

12 ounces okra
Oil for deep frying
3 tablespoons vegetable oil
1 cup curry sauce
1 teaspoon salt
1/2 to 1 teaspoon chilli powder
1 teaspoon ground cummin
1 teaspoon ground coriander
1/2 teaspoon garam masala
3 teaspoons lemon juice

How to make bhindi bhajee

Wash the okra and pat dry.
Top and tail the pods and cut into 3/4 inch length.
Heat the oil for deep frying and fry the okra for 7 to 8 minutes. Drain.
Heat the three tablespoons of oil in a deep frying pan and pour in the curry sauce.
Bring it to the boil and cook on a high heat until it becomes quite thick.
Turn down the heat and stir in the salt and spices.
Add the okra to the pan and mix well.
Cook uncovered for about three minutes and sprinkle on the lemon juice.
Serve hot.