Beans upkari recipe

Recipe ingredients

2 pounds green beans
2 tablespoons coconut
1 teaspoon mustard seeds
2 to 3 red chillies
2 to 3 teaspoons cooking oil
Salt to taste

How to make beans upkari

Cut the beans into small pieces and set aside.
Heat some oil and add the mustard seeds.
When they start crackling, add the red chillies and fry for 20 seconds.
Add the beans and salt.
Sprinkle water and cook on a low flame, covered.
The beans will take about 10 to 12 minutes to cook.
After the beans are done, add the coconut and fry for a while.
Eat hot with rice and dhal.